The Lounge Cafe & Tapas Bar
cafe tapas bar
The Lounge Cafe menus The Lounge Cafe specials menu The Lounge Cafe hot drinks menu The Lounge Cafe cold drinks menu About The Lounge Cafe The Lounge Cafe for hire and functions The Lounge Cafe contact details The Lounge Cafe links
Untitled Document
Please scroll down or use the links on the left for examples of our standard menus.   For our daily specials, please see the board inside The Lounge.
 
 
breakfast  
 
 
   
Toast with preserves and homemade butter
1.50
Croissant filled with ham and cheeses
2.95
Scrambled free range eggs with crispy chorizo and tomato, served on toasted ciabatta
5.95
Poached egg with bubble and squeak and crispy pancetta, served on a homemade potato rosti
5.95
Lounge special Spanish omelette made with free range eggs
5.95
 
Lounge Lunches  
 
 
   
Strips of steak, sautéed onions, mushrooms, peppers and Jalapeños with a dollop of homemade crème fraîche and spicy salsa
6.95
Chorizo, mozzarella and salsa
5.95

BLT deluxe topped with three cheeses and dill mustard

5.95
Chicken , sweetcorn, bacon and mayonnaise
4.95
Bacon, Brie and fresh tomato
5.95
All-day breakfast, free range egg mayo, sausage and crispy bacon
4.95
Smoked Salmon, cream cheese, rocket and fresh lemon
6.95
Prawn guacamole with mixed lettuce and Marie sauce
6.95
Brie, grape, spinach leaves and French dressing
4.95
Chunky free range egg mayo with watercress and black pepper
4.95
Mature cheddar with beetroot and onion marmalade
4.95
Houmous, mushrooms, sweetcorn and jalapeños
4.95
 
Lounge Melts  
 
 
   
Goats cheese, salsa, guacamole, and marinated peppers
6.95
Welsh rarebit deluxe, ham onion and sweet mustard
5.95
Caramelised Mediterranean vegetables, Stilton cheese and ginger chutney.
6.95
Coronation chicken, crispy bacon and mango chutney
6.95
   
All of the above are served with a fresh salad garnish and homemade crisp  
 
tapas  
 
 
   
Pan fried chorizo  
Freshwater tiger prawns  
Garlic mushrooms  
selection of croutons (bruschetta)  
Tangy chicken  
House olives  
Lamb in harissa  
Crayfish tails in paprika  
Squid & octopus in oil & vinegar  
 
pâtisserie  
 
 
 
ice cream